A pressure cooker takes about 8-10 minutes to cook sweet corn. Or, around 2 to 3 whistles on medium flame. Or, around 2 to 3 whistles on medium flame. Normal/regular corn ( having dark yellow kernels ) takes about 2 to 3 minutes more to cook when compared to sweet corn, as their kernels are slightly harder.
Corn - 4 ears of corn, shucked.; Water - 1 cup of cold water.; Butter (optional) - 2 tablespoons of butter for serving.If making more than 4 ears of corn, aim for ½ tablespoon of butter per ear.
Remove the husk and silk from the ears of corn. Place corn on top of a trivet in your Instant Pot liner. Add 1 cup of water to your Instant Pot liner. Place the lid on the Instant Pot and turn the venting knob to the sealing position. Cook under high pressure for 4 minutes.
Stack the ears of corn in the pot. Close the lid and set the steam release knob to the sealing position. Press the Pressure Cook/Manual button or dial, then the +/- button or dial to select 2 minutes for firmer result, and 3 minutes for a little softer result (4 minutes for unshucked corn). High Pressure.
About 4-5 minutes. Melt butter in a small skillet over medium low heat or in the microwave. Stir in garlic and the remaining 1 teaspoon of Old Bay seasoning. Add the shrimp to the serving plate and drizzle the butter mixture over the shrimp boil. Garnish with lemon slices and serve.
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how to cook corn in pressure cooker
